This is our family recipe for healthy potato salad with olive oil, vinegar and onions. This salad is perfect to make in a big batch and have for a couple of days. It is great served warm or cold. And it goes with everything-fish, meat, cooked or fried and any green leaf salad!
This is my grandma’s recipe for very easy and affordable plum cake. I don’t use plums as often when I bake so I really enjoyed this cake with plums. But even sour or sweet cherries, peaches or apricots work well instead.
After much meat and too many desserts I was craving something healthy with avocado. And that something healthy turned out to be this sweet potato chill with quinoa and black beans. In combination with fresh spinach and other greens, creamy avocado and light crème fresh it tastes so good and healthy. Perfect for after holidays overeating. 😉