I don’t often cook with red meat but for this recipe bacon is essential. It transforms the whole dish and makes it taste that much better but if you want the soup to be vegetarian you can skip it. And the combination of kale, beans and carrots is just so good! For autumn this is a must! And for lazy days, when you still want something tasty, this is the one.
When I don’t have a lot of time this lentil and pasta dish is usually what I like to make. It doesn’t need a lot of preparation and it is done in under 30min. I like it just as is but it also goes well with a simple salad, pan fried meat or some yogurt!
Why did I wait this long to try these out?! I think it´s because I am not a big fan of puff pastry. It´s too airy in most recipes so I don´t feel that it gives much to the recipes. But here, it is flaky on the outside but it also has a bite to it and is doughy on the inside. Also, it´s a plus that these apple roses take minutes to prepare and that your whole house smells like warm apples and cinnamon afterwards!