These raspberry muffins are everything I want in a dessert! They are sweet and sour, really lemony, with a lot of fruit-a dream! And that little bit of sticky glaze makes them so much more exciting!
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Serbian cornbread
Here is my first Serbian recipe and it is an absolute favorite of mine! So simple and so beautifully yellow. This cornbread is soft, which is one way to make it. I like to have it for breakfast, lunch and dinner as it goes well with yogurt, starters, meat, vegetable stews and even jam.
Italian fruit cake
This is probably my last recipe where I am baking with fresh summer fruit for this year. This cake was supposed to be with apricots but I couldn’t find any good ones so I opted for the nectarines. But, you can use plums with plum jam, berries would be nice too.