I made these every weekend for the past three weeks. I think that says it all. These are irresistible! Just the brownie is great on its own.. but topped with buttery biscuits, melted chocolate and mini marshmallows.. So dreamy! A must try, if you ask me!
On Tuesday is Orthodox Christmas, which is the one I celebrate and these soft gingerbread cupcakes are perfect for the occasion! Their simple look and subtle colors go so well with clementines, oranges and other fruits of the season. And the smell of warm gingerbread spices, for as short as cupcakes are around, is a big plus! 😉
This cake is very sweet, because of the almond paste, so lingonberries are perfect to balance the sweetness. And combination of saffron, sugar and tart berries is everything! I love bright yellow and pink/red – it´s so christmassy too!