This buddha bowl is second in summer buddha bowl series. For this one I used very simpler flavours like quinoa and baked vegetables. Then I added creamy avocado and healthy green goddess dressing. These two added so much flavour to otherwise plane rest of the bowl. So here you get baked vegetables recipe and healthy […]
This is first Buddha bowl in the summer Buddha bowl series. This is also summer Buddha bowl vegan which means that I am using summer vegetables. My diet is mostly vegetarian, but I would like to eat plant based or vegan at least two times per week. And filling hummus Buddha bowl like this sounds […]
For this potato salad I was using jung/spring potatoes but you can make this with potatoes all year around. There is not much mayo in the sauce so this potato salad with shrimp has a light taste and is still very creamy. Combination of flavours and textures in this potato salad with shrimp and fennel […]