I remember first time I tried popara. It was at my aunts house in north Serbia. I was there for a few months, during which time she made it quite a few times for my cousins and me. Probably because I asked for it. I still remember how I was obsessed with it! 🙂
This is my grandma’s recipe for very easy and affordable plum cake. I don’t use plums as often when I bake so I really enjoyed this cake with plums. But even sour or sweet cherries, peaches or apricots work well instead.
Out of all the vegetarian dishes this one is probably my favorite! I love how simple it is, beautiful and so tasty! That depends of vegetables, of course, so if you can find really quality ones than this is the dish to make!