I was contemplating if I should post this one pan baked vegetables with cheese, because it is very basic. But because I make it often, my husband loves it, it made sense to share! This baked vegetables with feta cheese is the easiest recipe to make and you get so much flavor for very little […]
In celebration of pumpkin season, I am posting three recipes using this versatile vegetable. And this vegan pumpkin miso soup if the first! Miso in this pumpkin ginger miso soup is optional. But if you have it, add just a small amount. It will add very discreet umami flavor and more interest to the soup! […]
This halloumi bake with aubergine is so easy and quick to make. So, I make it a LOT during working days. You can use any vegetables you have or like for this halloumi bake. Serve it as is or with some good bread and a drizzle of balsamic glaze to lift the flavors. What I […]