The cake part is so soft and I don´t understand how it is holding its shape. Frosting is aromatic, sweet and pretty looking, it is almost flirty. Those few drops of passion fruit on top add a layer of freshness and tanginess this sweet dream needs. These really are a dream!
Every Easter this stew is on the menu alongside Serbian gibanica, freshly baked bread and some salad. Very simple and very delicious! And eggs, of course. 🙂 Recipe for those is coming next week. Until then, I hope you try this easy to make and very comforting dish. Also, this is Italian stew so you know it´s good. 😉
On days when I have time this is what I love to have! It is by far my favorite breakfast! Sweet and sour, of course 😉 And this is the combo-plane yogurt topped with a couple of tbsp of granola, 1 banana sliced, a tbsp of dried cranberries and a drizzle of honey.