I am discovering more and more how easy and DELICIOUS vegan recipes can be. This vegan pumpkin curry is just one example! It is rich, filling and light at the same time. And it makes for great leftovers too. As a base, for this vegan curry with pumpkin I used coconut oil. For me this […]
In celebration of pumpkin season, I am posting three recipes using this versatile vegetable. And this vegan pumpkin miso soup if the first! Miso in this pumpkin ginger miso soup is optional. But if you have it, add just a small amount. It will add very discreet umami flavor and more interest to the soup! […]
This is one of those meals I can’t get enough of! It is juicy, light but filling, bright, healthy, easy to make, exciting… just everything! And so, I make this salmon zucchini and tomato one pan dinner often! For this easy one pan salmon and veggie dinner I used zucchini and tomatoes. Zucchini adds lightness […]