I was thinking of making alternative to chicken noodle soup – like a healthier version without the noodles. I still wanted soup to be filling. And then I saw all the pearled barley I had waiting to be used. So, I used it instead of noodles. I made the soup countless times since! This chicken […]
This halloumi bake with aubergine is so easy and quick to make. So, I make it a LOT during working days. You can use any vegetables you have or like for this halloumi bake. Serve it as is or with some good bread and a drizzle of balsamic glaze to lift the flavors. What I […]
This creamy chicken and artichoke pasta is maybe a little unusual but it tastes just the best! Combination of creamy cheesy sauce with the briny fresh artichokes is a must try! And of all the chicken and artichoke recipe combinations, this one with pasta is my go to. I consider it a comfort food dish […]