This has been my go to meal for years. We have it almost weekly and I enjoy it just as much every time.
Savory dishes
Naturally dyed Easter eggs
First time I dyed Easter eggs was just a couple of years ago. I used the same natural dyes and I loved the process. And of course, the colors of the eggs which were so beautiful, subtle and natural.
Lamb stew
Every Easter this stew is on the menu alongside Serbian gibanica, freshly baked bread and some salad. Very simple and very delicious! And eggs, of course. 🙂 Recipe for those is coming next week. Until then, I hope you try this easy to make and very comforting dish. Also, this is Italian stew so you know it´s good. 😉